I appreciate that it is a vegetarian restaurant with vegan options and that alone makes it at least worth a try for vegans/vegetarians in the area.
However, it is worth saying that there are aspects of the restaurant that not quite as appealing. For one, all of the food is served in disposable containers (no plates or metal silverware) and you need to order at the counter and similarly pick up all of your food from the counter, even when dining in. Now that is not unappealing to everyone but it is not particularly a restaurant with a lot of ambience and it does seem a bit wasteful (even though I believe all of the containers are compostable/recyclable) to have to use disposable containers for all menu items.
Given that, the price of the food is not particularly worth the hassle, especially given some of the lacking quality. There are some good appetizers and salads (gobi Manchurian, vegan double decker nachos, falafel) and desserts, but I find that many of the entrees are disappointing. The burrito is all bland, mushy items in a hard tortilla (refried beans, soft rice, guacamole cream, and an inordinate amount of sour cream), the Mediterranean millet risotto is soggy and the flavor is too strong, the pizzas are thin and stacked too heavily with toppings that all spill out, and at least on one occasion, the enchiladas came out hot on the outside and cold on the inside.
That does not mean others could not enjoy the entrees, but my recommendation might be to share multiple appetizers and desserts, as in my experience the entrees were particularly lackluster.