Franchia Vegan Café is a casual take on refined Asian fusion vegan dining with an emphasis on vegan versions of traditional Korean cuisine. It is the place to be for either a quick bite, an indulgent afternoon tea or a relaxing evening of dining with friends and family. Its dinner menu ranges from small plates such as dumplings, pancakes and summer rolls, to soups, salads, noodles (including pad thai, pho noodles, ramen, Cantonese noodles), bibimbap & stone bowl rice, and fried rice dishes. They also have separate menus for lunch, gluten-free options, seasonal highlights, prix fixe sets, beverages, wines, desserts and teas.
The restaurant itself is a multi level space with a mix of modern simplicity and traditional Korean décor set off by heavy dark wood grating. The highlight of the space is a spectacular mural ceiling reminiscent of a Korean Palace. It is a beautiful and unique space for a relaxing dining experience.
Please note that only the dinner menu is served on Fridays and Saturdays.
Reservations are recommended especially for dinner on Friday and Saturday evenings and for groups of 6 and more. For special events, the entire restaurant or parts of the restaurant can be reserved.
Opening hours
Sunday | 17:30–21:30 |
Monday | 12:00–21:45 |
Tuesday | 12:00–21:45 |
Wednesday | 12:00–21:45 |
Thursday | 12:00–21:45 |
Friday |
12:00–22:15
(can vary during public holidays) |
Saturday | 13:00–22:15 |