Spring Natural Kitchen serves generous portions of health-minded meals with a separate section on each of their menus (lunch, brunch, dinner) for 100% vegan dishes as well as clearly labeled vegan appetizers, salads and sandwiches. Specialties include quinoa lentil cakes, Moroccan vegetable tagine, miso rice noodles, vegetable spring rolls, breakfast burrito, scrambled tofu, vegan pancakes, house-made veggie burger, alongside a warm plum upside-down cake plus lots more. Gluten-free options are also clearly labeled on their menus.
Opening hours
| Sunday |
10:30–16:00 17:30–22:30 |
| Monday |
11:00–16:00 17:30–22:30 |
| Tuesday |
11:00–16:00 17:30–22:30 |
| Wednesday |
11:00–16:00 17:30–22:30 |
| Thursday |
11:00–16:00 17:30–22:30 |
| Friday |
11:00–16:00 17:30–22:30 |
| Saturday |
10:30–16:00 17:30–22:30 (can vary during public holidays) |
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Photos of the menu
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