Pomo Pizzeria Napoletana is an award-winning omni Italian restaurant chain in Arizona. Vegan options include the margherita pizza (tomato sauce, vegan cheese (Daiya), basil, extra virgin olive oil). Ask your server about other vegan dishes. Pizza bases are made using slow-rising sourdough with highly refined organic wheat flour imported from Naples, Mediterranean Sea salt, and water. Pizzas are cooked at 905°F for 60–90 seconds in a hand-built, wood-burning oven.
Opening hours
| Sunday |
11:00–14:00 17:00–22:00 |
| Tuesday |
11:00–14:00 17:00–22:00 |
| Wednesday |
11:00–14:00 17:00–22:00 |
| Thursday |
11:00–14:00 17:00–22:00 |
| Friday |
11:00–14:00 17:00–23:00 (can vary during public holidays) |
| Saturday |
11:00–14:00 17:00–23:00 |
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