This place happens to be half owned by my second cousin. (When you’re from a Catholic family and in New Orleans, you pretty much can’t throw a rock without hitting one of your cousins.) Vegan items are clearly labelled on the menu, and labelled are also items which can be made vegan or gluten-free. Try the tofu poboy, or the rolled uttapam (pancake). Plan for the fact that this place is TINY. There’s space for maybe six people to sit inside (total), and that’s six people who really, really like each other. So go on a day when it’s nice out and sit in the alley. It’s a better experience that way anyway.
Source: neworleansingreen.blogspot.com; edited by vanilla bean
Opening hours
| Sunday | 11:00–21:00 |
| Wednesday |
11:00–21:00
(can vary during public holidays) |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
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