Gojo Ethiopian is a restaurant which serves its food on a pancake type bread called Injera, which is made with teff flour. They have a variety of vegetarian dishes, for example the Miser W'et and the Foul. The cuisine is highly focussed on vegetables and pulses cooked together. Please check with staff when ordering that your dish is vegan.
Opening hours
| Sunday | 11:30–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday |
11:00–22:00
(can vary during public holidays) |
| Saturday | 11:30–22:00 |
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