Sheba is a family-owned and run Ethiopian restaurant offering vegan dishes, whilst at the same time serving meat. It is a welcoming restaurant of modern simplicity coupled with authentic warmth and artwork. On offer are appetizers, salads, entrées and sides with vegan options including the lentil Key Misir or the chickpea Shiro Wot. There is also a weekend brunch menu with vegan options.
Opening hours
Sunday | 12:00–20:00 |
Monday |
11:30–14:30 17:00–22:00 |
Tuesday |
11:30–14:30 17:00–22:00 |
Wednesday |
11:30–14:30 17:00–22:00 |
Thursday |
11:30–14:30 17:00–22:00 |
Friday |
11:30–14:30 17:00–22:00 (can vary during public holidays) |
Saturday | 11:00–22:00 |