Watercourse Foods

Watercourse Foods is a vegan restaurant in Denver that serves breakfast, brunch, appetizers, sandwiches, soups, salads, entrées, sides and desserts. Menu delights include the pancake stack (three light and fluffy buckwheat pancakes, with a choice of chocolate chips, berries and cream, or banana and walnuts), the creole crabcake (crispy jackfruit crabcake with arugula, Cajun remoulade, capers and lemon) and the mushroom and asparagus risotto (creamy mushroom and asparagus risotto with black garlic, mushroom sherry broth and truffle oil). The restaurant recycles as much as possible and has compostable take-away containers.