Bluegrass Kitchen uses locally sourced produce. There is a gluten-free vegan burger on the menu made from local tofu, organic quinoa, & vegetables. Bluegrass Kitchen also offer takeaway and catering services.
Opening hours
Sunday | 10:00–15:00 |
Monday | 15:00–21:00 |
Tuesday | 15:00–21:00 |
Wednesday | 15:00–21:00 |
Thursday | 15:00–21:00 |
Friday | 15:00–22:00 |
Saturday |
10:00–22:00
(can vary during public holidays) |