VeganBurg is an all-vegan burger fast food restaurant with a focus on healthy, hand-crafted dishes that are GMO-free and use organic, seasonal, and locally sourced ingredients whenever possible. They aim to be as green and sustainable as possible; they use recycled/compostable paper and cornware packaging and the restaurant is designed with recycled container wood pallets as well as energy efficient appliances.
They offer a pan-fried gluten-free and soy-free patty, and a gluten-free bun. Their burgers include the Avocado Beetroot, Smoky BBQ, Hawaiian Teriyaki and Tangy Tartar. They serve sides such as seaweed fries, sizzling broccoli, chick'n tenders, BBQ franks and loaded fries. They also serve a variety of cold drinks and soft serve ice cream.
Opening hours
Sunday | 11:00–21:00 |
Monday | 11:00–21:00 |
Tuesday | 11:00–21:00 |
Wednesday | 11:00–21:00 |
Thursday | 11:00–21:00 |
Friday |
11:00–22:00
(can vary during public holidays) |
Saturday | 11:00–22:00 |