Tadu Ethiopian Kitchen is a warm and welcoming family run restaurant serving up a varied menu of traditional Ethiopian cuisine in the heart of San Francisco. They offer a range of classic dishes that include vegan and vegetarian options to choose from, such as Azifa, Shiro Wot and Gomen - fresh collard greens sauteéd with garlic, ginger and onion. They also have a drinks menu that includes cold drinks and Ethiopian spicy teas. They also offer a takeaway service if you don't have time to sit in and enjoy the ambience.
Opening hours
| Sunday | 11:30–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday |
11:30–21:00
(can vary during public holidays) |
| Saturday | 11:30–21:00 |
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