Mediterranean classics from falafel to stuffed grape leaves, and innovative vegan fare featuring crispy brussel sprouts, sauteed mushrooms with dates and brandy, and the Beyond Burger.
Source: vegdc.com; edited by vanilla bean
Opening hours
| Sunday | 11:30–20:30 |
| Tuesday | 11:30–21:30 |
| Wednesday | 11:30–21:30 |
| Thursday | 11:30–21:30 |
| Friday | 11:30–22:00 |
| Saturday |
11:30–22:00
(can vary during public holidays) |
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