Greens Vegetarian Restaurant serves a wide selection of Chinese, Vietnamese and Thai vegan dishes. They use only the freshest ingredients and recipes refined through generations of experience. Dishes include taro rolls, avocado salad, seaweed tofu soup, mock beef with bitter melon, spicy eggplant with mock salted fish, curry chick'n, Shanghai noodles, and deep fried banana with coconut milk ice cream.
Opening hours
Sunday | 11:30–21:30 |
Monday | 11:30–21:30 |
Tuesday | 11:30–21:30 |
Thursday | 11:30–21:30 |
Friday | 11:30–21:30 |
Saturday |
11:30–21:30
(can vary during public holidays) |