Everest Cuisine serves authentic dishes from Nepal, India, and Tibet. They clearly label vegan and gluten-free options on their menu as well as dishes that contain nuts. You could choose from dishes such as vegetable pakoras, lentil soup, Nepali chana sadheko, vegetable momo, thukpa (noodle soup), daal tadka, bhindi masala, and aloo saag.
Opening hours
| Sunday | 11:30–21:30 |
| Monday |
11:00–14:30 16:30–21:30 |
| Tuesday |
11:00–14:30 16:30–21:30 |
| Wednesday |
11:00–14:30 16:30–21:30 |
| Thursday |
11:00–14:30 16:30–21:30 |
| Friday | 11:00–22:00 |
| Saturday |
11:00–22:00
(can vary during public holidays) |
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