Laid-back Chinese place whipping up a vast array of vegetarian & vegan dishes. Specialties include vegan meats such as shrimps, pork chops, fish, chicken, roast duck, Peking duck, beef, in addition to an eclectic selection of fried rice, noodles, big bowl noodle soups, alongside vegan versions of traditional Chinese appetizers such as "shu mai", scalliion pancakes, barbecueed ribs, spinach dumplings, spring rolls and lots more.
Opening hours
| Sunday | 11:30–21:45 |
| Monday | 11:30–21:45 |
| Tuesday | 11:30–21:45 |
| Wednesday | 11:30–21:45 |
| Thursday | 11:30–21:45 |
| Friday |
11:30–22:45
(can vary during public holidays) |
| Saturday | 11:30–22:45 |
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