56 Kitchen is a New American restaurant offering a seasonal menu featuring scratch cooking and responsibly sourced local ingredients. They also have a full bar. They offer gluten-free and vegan options that are clearly labeled on their menu. Vegan dishes have included fattoush salad, raw green salad, pizzas with cheese (and gluten-free dough), zucchini and squash spaghetti and meatballs, and a veggie burger.
Opening hours
Monday | 11:00–22:00 |
Tuesday | 11:00–22:00 |
Wednesday | 11:00–22:00 |
Thursday | 11:00–22:00 |
Friday | 11:00–22:00 |
Saturday | 11:00–22:00 |