At Mizumi, chef Devin Hashimoto uses his fresh approach to Japanese cuisine by presenting a choice of dining experiences - a robatayaki bar, a teppanyaki room, sushi and sashimi, and items from his kitchen. Located at Wynn, the entire restaurant looks out over private Japanese gardens surrounding an idyllic pond with a shimmering 90-foot waterfall. There is a vegan menu available on request, with choices such as Gardein Chick'n Napoleon and Organic Agedashi Tofu.
Opening hours
| Sunday | 17:30–22:00 |
| Monday | 17:30–22:00 |
| Tuesday | 17:30–22:00 |
| Wednesday |
17:30–22:00
(can vary during public holidays) |
| Thursday | 17:30–22:00 |
| Friday | 17:30–22:30 |
| Saturday | 17:30–22:30 |
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