Mother of Pearl is a post-modern Polynesian restaurant and cocktail bar. Their innovative plant-based menu features fruit-forward small plates paired with cocktails and cold-pressed juice mocktails.
Opening hours
| Sunday | 15:00–01:00 |
| Monday | 17:00–01:00 |
| Tuesday | 17:00–01:00 |
| Wednesday |
17:00–01:00
(can vary during public holidays) |
| Thursday | 17:00–02:00 |
| Friday | 17:00–02:00 |
| Saturday | 15:00–02:00 |
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Photos of the menu
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