Nix is a new restaurant from Michelin-starred chef John Fraser, drawing on his personal passion for cooking with vegetables. They have separate vegan menus for brunch and dinner, which include specialities such as Bamboo rice stir-fry, Spicy tofu with chanterelle mushrooms, kale & schezuan pepper, Cauliflower tempura with steamed buns & house pickles, amongst many other choices.
Opening hours
| Sunday |
10:30–14:30 17:00–22:30 |
| Monday |
11:30–14:30 17:30–23:00 |
| Tuesday |
11:30–14:30 17:30–23:00 |
| Wednesday |
11:30–14:30 17:30–23:00 |
| Thursday |
11:30–14:30 17:30–23:00 |
| Friday |
11:30–14:30 17:00–23:00 |
| Saturday |
10:30–14:30 17:00–23:00 (can vary during public holidays) |
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