At Border Grill Downtown LA, celebrity chefs Mary Sue Milliken and Susan Feniger bring you modern Mexican food in a vibrant setting. There are two vegan options on the lunch and dinner menus - the Cauliflower Annatto Paella and the Avocado Ceviche.
Opening hours
| Sunday |
11:00–15:00 16:00–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday |
11:30–22:00
(can vary during public holidays) |
| Saturday |
11:00–15:00 16:00–22:00 |
Is the information outdated? Suggest an edit!
Photos
Add photo
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.
Photos of the menu
Add photo
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.