Fine Mediterranean dining with Chef Mike Isabella, featuring many dishes already vegan or that can be easily veganized upon request, including the Revithosalata (flatbread with chickpea, tahini, and sultana chutney). Cheese can be easily removed from dishes.
Source: vegdc.com
Opening hours
| Sunday |
11:00–15:00 17:00–22:00 |
| Monday | 17:30–22:00 |
| Tuesday | 17:30–22:00 |
| Wednesday | 17:30–22:00 |
| Thursday | 17:30–22:30 |
| Friday |
17:00–23:00
(can vary during public holidays) |
| Saturday |
11:00–15:00 17:00–23:00 |
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