Revolution Cantina serves Latin American and Mexican flavours fused with other global inspired foods. Their inspiration and influences span from friends and family in Bolivia and Costa Rica to Florida and California. They clearly mark vegan and gluten-free dishes, which include taco salads, southwestern tofu bowls, tofu burritos, Cuban picadillo, and Costa Rican casado.
Opening hours
Sunday | 09:00–15:00 |
Tuesday | 11:30–21:00 |
Wednesday | 11:30–21:00 |
Thursday | 11:30–21:00 |
Friday | 11:30–21:00 |
Saturday | 11:30–21:00 |