Two Boots Pizza was created in NYC’s East Village in 1987, and now has several locations coast-to-coast. Each location showcases their unique cornmeal crust, family-friendly service, funky folk art decor and a deep commitment to the local communities they serve. All the pies can be veganized with Daiya vegan cheese, house made vegan ricotta, and vegan faux meats from the Herbivorous Butcher.
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