Gracias Madre

Gracias Madre is a beautiful vegan restaurant serving cuisine inspired by the kitchens of Mexico sourced from locally grown, organic ingredients. Their focus is on health and sustainability, community, the earth and the divine feminine, and raising consciousness on the planet. They serve lunch, dinner and drinks.

Dishes include gorditas, quinoa and black eyed pea salad, tempeh chorizo torta, delicious bowls, potato and chorizo quesadilla, coconut BLT wraps, fried plantains topped with mole and cashew cream, black bean burger, broccoli, mushroom and cauliflower tacos, and pozole. Their cheeses and milks are made using nuts, and their tortillas and tamales are handmade from non-GMO heirloom corn.